Pelmeni (Russia)

Cooking Time: 90 minutes

Pelmeni are a staple of Russian cuisine, often referred to as the ultimate comfort food. These small, savory dumplings are cherished for their simplicity, versatility, and heartwarming flavors. Originating in Siberia, pelmeni were designed to be easy to prepare, store, and cook, making them perfect for the cold climates where they were often frozen and cooked as needed.

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Ingredients (Serves 4)

Dough

• 2 cups all-purpose flour

• 1/2 tsp salt

• 1/2 cup water

• 1 large egg

• 1 tbsp vegetable oil (optional, for softer dough)

  
  

Filling

• 1/2 lb ground beef or pork (or a mix)

• 1/4 small onion, finely grated

• 1 clove garlic, minced (optional)

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: 1 tbsp fresh dill or parsley, finely chopped

  
  

To Serve

• Butter or sour cream

• Fresh dill or parsley, chopped (optional)

• Black pepper or vinegar (optional, for seasoning)

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Instructions

Make the Dough

• In a mixing bowl, combine flour and salt.

• In a separate bowl, whisk together water, egg, and oil (if using). Gradually add this mixture to the flour, stirring until a dough forms.

• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover with a clean towel and let rest for 30 minutes.

  
  

Prepare the Filling

• In a bowl, combine ground meat, grated onion, garlic, salt, pepper, and herbs (if using). Mix well until evenly combined.

  
  

Roll and Cut the Dough

• Divide the dough into two portions. Roll out one portion on a floured surface to about 1/16 inch (2 mm) thick.

• Use a round cutter (about 2-3 inches in diameter) to cut out circles.

Fill and Shape Pelmeni

• Place a small spoonful of filling (about 1 tsp) in the center of each dough circle.

• Fold the circle in half to form a half-moon, pressing the edges tightly to seal.

• Pinch the two corners of the half-moon together to create the signature pelmeni shape. Repeat with the remaining dough and filling.

Place the filling on the dough

Pinch and fold the pelmeni

Cook the Pelmeni

• Bring a large pot of salted water to a boil.

• Drop the pelmeni into the boiling water in batches. Stir gently to prevent sticking.

• Cook for 5-7 minutes, or until the pelmeni float to the top and the dough is tender.

  
  

Serve

• Drain the cooked pelmeni and toss with a bit of butter.

• Serve with sour cream, fresh herbs, or a splash of vinegar for added flavor.